The Big Cheese

£16.25
12 Portions / £1.35 Per Portion
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Our cheesy scone is made with Red Leicester, Cheddar Cheese, and a hint of cayenne pepper. Delicious served cold or warm with melted butter or cheese.
More Information

Portions: 12

Frozen Shelf Life: 18 months

Best eaten within: 2 days

Ingredients
Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Mature Cheddar Cheese (MILK) (10%), Red Leicester Cheese (10%) [Red Leicester Cheese (MILK), Colour (Beta-Carotene)], Raising Agents (E450, E501), Skimmed MILK Powder, Pasteurised Free Range EGG, Potato Starch, Cayenne Pepper.
Allergens
  • Wheat
  • Milk
  • Eggs

All our products are made in a bakery that handles Milk, Egg, Soya, Tree Nuts, Cereals containing gluten, nuts, Oats, Rye, & Sulphates. Trace amounts may be found in all products.

Nutritional Information
Per 100g:
Energy (KJ)1657
Energy (Kcal)397
Fat (g)22.8
of which saturates (g)10.1
Carbohydrates (g)35.8
of which sugars (g)1.3
Protein (g)11.3
Salt (g)1.46
Delivery Information
– All orders are shipped with next day delivery, or you can select a preferred delivery date at checkout.

– We dispatch seven days a week, and every order is packed with ice packs so your bakes arrive in great condition.

– Delivery is available across most of the UK. However, a few remote areas are excluded where DPD cannot guarantee next day service.

A classic cheese scone with real flavour

The Big Cheese is the kind of bake that proves simple can still be standout. After all, a great scone never goes out of style. Ours is golden, rich and packed with flavour. It’s made with Red Leicester and mature Cheddar, creating a balance of savoury depth and buttery comfort.

A savoury staple coffee shops rely on

Perfect for coffee shops, cafés and delis, The Big Cheese is easy to serve and even easier to love. Each scone bakes up with a light, fluffy centre and a crisp, golden top. It smells irresistible the moment it hits the display. Serve it warm with butter, or cool beside soup or salad for a premium touch that always feels right.

Built for consistency and ease of service

We bake it the Cake Club way, with real ingredients, proper flavour and no shortcuts. The cheese blend adds colour, richness and that satisfying savoury hit customers remember. Every batch is made for consistency and convenience. It arrives frozen for freshness, ready to thaw, heat and serve whenever you need it.

Moreover, this bake taps into the rising flavour fusion trend we explore in our 2026 Cake Trends & Flavour Forecasts guide. Customers still crave comfort, but now they want it with personality. The Big Cheese delivers both. It shows that coffee shop counters don’t need to be all sweet. A strong savoury option balances your range, encourages pairings and boosts every basket.

For even more menu ideas and café innovation insights, visit The Caterer. It’s a brilliant source for staying ahead of hospitality trends and food inspiration.

A confident savoury option by Cake Club

At Cake Club, we bake joy into everything, from our boldest savoury bakes to our most indulgent slices. The Big Cheese brings comfort, character and confidence to every counter. Because when it comes to flavour, average just doesn’t cut it.

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