Vegan Sticky Ginger and Lemon Mini Loaf

£14.95
12 Portions / £1.25 Per Portion
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This cake has been in the works for ages, and we have finally perfected it! Cake Club’s original baker, Will, created this beauty as one of his first bakes, and we’ve been slowly tweaking it ever since. A sticky ginger individual loaf, topped with lemon zest and a seed crumble.Sticky, delicious, moist, morish – this cake ticks all the boxes. Vegan and NCGI too! Seriously, you just need to try it – it won’t disappoint.
Gluten-FreeVegan
More Information

Portions: 12

Frozen Shelf Life: 12 months

Best eaten within: 2 days

Ingredients
Flour (Rice, Tapioca, Potato), Water, Dark Brown Sugar [Sugar, Cane Molasses], Rapeseed Oil, Black Treacle, Tapioca Starch, Pea Protein, Demerara Sugar [Sugar, Cane Molasses], Caramelised Lemon Zest (2.5%) [Sugar, Lemon Zest, Water], Stem Ginger (1.9%) [Ginger, Sugar], Pumpkin Seeds (1.7%), Gluten Free OATS, Ground Ginger (1.4%), Baking Powder [Raising Agents (E500(ii), E575, E336(i)), Maize Starch], Stabiliser (Xanthan Gum).
Allergens
  • Oats
Nutritional Information
Per 100g:
Energy (KJ)1436
Energy (Kcal)341
Fat (g)10.0
of which saturates (g)0.9
Carbohydrates (g)58.4
of which sugars (g)30.6
Protein (g)3.1
Salt (g)0.42
Delivery Information
– All orders are shipped with next day delivery, or you can select a preferred delivery date at checkout.

– We dispatch seven days a week, and every order is packed with ice packs so your bakes arrive in great condition.

– Delivery is available across most of the UK. However, a few remote areas are excluded where DPD cannot guarantee next day service.

A vegan sticky ginger and lemon loaf with balance

The Vegan Sticky Ginger and Lemon Mini Loaf is proof that comfort and zing can share the same slice. This sticky ginger loaf is rich, dark and beautifully balanced with bright lemon zest. Each portion delivers a punch of flavour, perfect for customers who love something warming but fresh.

A warming bake with a bright finish

The soft, spiced sponge is sweetened with dark treacle and brown sugar for that signature sticky crumb. On top, caramelised lemon zest and a scatter of seeds add crunch, contrast and colour. It’s the kind of bake that looks rustic but feels refined – a quiet showstopper for any counter.

Built for flexible service all day

Designed for coffee shops that value both flavour and flexibility, this loaf is easy to serve, display and store. It holds its shape and moisture through the day, whether it’s plated beside a flat white or packed for takeaway. Like all Cake Club favourites, it arrives frozen for freshness, ready to thaw and serve without fuss or compromise.

Made with intent by Cake Club

Our bakers use real ingredients – ginger root, black treacle and hand-stirred lemon zest, because that’s what makes flavour sing. No shortcuts, no gimmicks, just good cake done right. It’s vegan, gluten free and loved by everyone, whether they eat plant-based or not.

This bake reflects the growing trend for wholesome indulgence that we explore in our 2026 Cake Trends & Flavour Forecasts guide. Customers are choosing bakes that feel better and taste better, and this loaf delivers both in every bite.

At Cake Club, we bake joy into every loaf, bar and tray. Always fresh, always a little cheeky, always made to make life sweeter.

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