Spinach and Feta Scone
Portions: 12
Frozen Shelf Life: 18 months
Best eaten within: 3 days
- Wheat
- Milk
- Eggs
| Energy (KJ) | 1565 |
| Energy (Kcal) | 374 |
| Fat (g) | 18.0 |
| of which saturates (g) | 12.0 |
| Carbohydrates (g) | 40.0 |
| of which sugars (g) | 1.7 |
| Protein (g) | 12.0 |
| Salt (g) | 2.1 |
– We dispatch seven days a week, and every order is packed with ice packs so your bakes arrive in great condition.
– Delivery is available across most of the UK. However, a few remote areas are excluded where DPD cannot guarantee next day service.
A spinach and feta scone with savoury depth
The Spinach and Feta Scone is our savoury rebel. It looks calm on the outside, yet it delivers a bold punch of flavour the moment you break it open. The golden top keeps things traditional, but the inside is anything but. Soft spinach runs through the dough, while the feta melts into salty pockets that catch you off guard in the best way. It is warm, comforting and a welcome detour from the sweeter bakes on your counter.
A smart savoury choice customers reach for
Coffee shops love this scone because it solves a problem most customers do not know they have. People wander in for a flat white, and suddenly the usual croissant does not cut it. They want something savoury. They want something interesting. And here it is. Even better, the texture stays soft through the day. As a result, it works for mid morning cravings, grab and go lunches and late afternoon visits when customers want a break from sugar. It is dependable, quick and deceptively satisfying.
Made to stand out without shouting
The look helps too. That golden crust catches the light, and the flecks of spinach add just enough colour to make customers pause. Because of this, they know immediately that it is not a standard scone. It feels wholesome, but it still feels indulgent. In addition, the portion size is generous without being heavy. That makes it perfect for anyone who wants comfort without a food coma.
Baked for smooth service the Cake Club way
We bake it the Cake Club way. Proper ingredients. Real flavour. Zero shortcuts. Every batch arrives frozen to lock in freshness. You simply thaw it, warm it if you want a little extra aroma and serve. Therefore the counter stays full, service stays fast and your team stays calm even when the queue gets lively.
If you want to build out a savoury selection, pair the Spinach and Feta Scone with The Big Cheese, The Big Sultana or our Black Olive Scone. Each one brings a different character to the counter. You can explore even more savoury ideas in our All Cakes and Bakes collection. Together, they create a range that meets the needs of customers who want something beyond the usual sweet treats.
Savoury bakes are growing fast in UK coffee shops because people want variety and balance. The Spinach and Feta Scone delivers exactly that. It is flavourful, confident and more than ready to earn its spot on your counter.
