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    Rum and Ginger Traycake slices on a dark blue plate against a red background.
  • Rum and Ginger Traycake slices arranged on a blue tray.
  • Rum and Ginger Traycake slices neatly arranged with visible cream cheese filling.
Product on sale
Rum and Ginger Traycake slices on a dark blue plate against a red background.
Rum and Ginger Traycake slices arranged on a blue tray.
Rum and Ginger Traycake slices neatly arranged with visible cream cheese filling.
Rum and Ginger Traycake slices on a dark blue plate against a red background.Rum and Ginger Traycake slices arranged on a blue tray.Rum and Ginger Traycake slices neatly arranged with visible cream cheese filling.

Rum and Ginger Traycake

Original price was: £23.95.Current price is: £14.37.
18 Portions / £0.80 Per Portion
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If you’re wanting something on the counter that will make Father’s Day properly special, then we’ve come up with just the thing for you. Simple and rustic, this Rum & Ginger cake provides exactly what it says on the bottle. Its strong flavour comes from stem ginger chunks baked into the sponge, and Captain Morgans glaze gives every bite fiery punch. Id warn you not to let the kids get at it but there’s no real danger – you’ll want it all to yourself.This cake is genuinely quite boozy – please eat responsibly and don’t operate heavy machinery whilst intoxicated. Coffee machines are ok.On a legal note: this cake contains 0.36% alcohol (ABV). It is therefore (just) under the limit to be considered an alcoholic product, and can be served under the age of 18 and without a licence for the sale of alcohol – despite how boozy it tastes!
More Information

Portions: 18

Frozen Shelf Life: 18 months

Best eaten within: 2 days

Ingredients
Dark Brown Sugar [Sugar, Cane Molasses], Pasteurised Free Range EGG, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (E471)], Sugar, Salted Butter [Butter (MILK), Salt], Black Treacle, Stem Ginger (5%) [Ginger, Sugar], Greek Style Yogurt [Skimmed MILK, Cream (MILK), Skimmed MILK Powder], Full Fat Soft Cheese [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Dark Rum (0.9%) (40% ABV) [White Rum, Colour (Caramel)], Apricot Jam (0.8%) [Glucose-Fructose Syrup, Apricot Puree, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin)], Skimmed MILK Powder, Ground Ginger (0.5%), Raising Agent (Bicarbonate of Soda), Ground Cinnamon, Ground Mixed Spice, Natural Ginger Flavouring (0.2%), Stabiliser (Xanthan Gum).
Allergens
  • Wheat
  • Milk
  • Eggs
Nutritional Information
Per 100g:
Energy (KJ)1637
Energy (Kcal)391
Fat (g)18.0
of which saturates (g)8.1
Carbohydrates (g)52.0
of which sugars (g)38.0
Protein (g)4.6
Salt (g)0.46
Delivery Information
– All orders are shipped with next day delivery, or you can select a preferred delivery date at checkout.

– We dispatch seven days a week, and every order is packed with ice packs so your bakes arrive in great condition.

– Delivery is available across most of the UK. However, a few remote areas are excluded where DPD cannot guarantee next day service.

A warming rum and ginger traycake with depth

The Rum and Ginger Traycake is a bold one. It brings a deep, warming flavour that stands out the moment it hits your counter. The sponge is made with real ginger that bakes into every layer, so each bite carries gentle heat and proper character. Then comes the rum. It adds richness and depth, which gives the traycake a grown up edge without being overpowering. The whole thing comes together with a smooth cream cheese filling that keeps every slice balanced.

A grown up flavour that keeps selling all day

Coffee shops love this traycake because it offers something different from the usual choices. It feels cosy without being heavy. It feels indulgent, yet still bright and interesting. Even better, the flavour becomes more rounded as the day goes on. As a result, it performs beautifully through morning service, lunchtime peaks and late afternoon cravings. The sponge holds its shape and the filling stays neat, which makes it easy to serve and easy to love.

Confident looks with takeaway appeal

Customers respond quickly to the look of it too. The dark sponge creates contrast against the pale filling, and the rum glaze on top catches the light. It has a confident, rustic look that draws attention. In addition, the portion size makes it perfect for takeaway customers who want something satisfying to enjoy with a flat white. People often want a bake that feels grown up, and this traycake delivers that mood instantly.

Made for smooth service, baked the Cake Club way

We bake it the Cake Club way. Proper ingredients. Honest flavour. No shortcuts. Every tray arrives frozen to lock in freshness, which keeps preparation simple. You thaw it, slice it and serve it. Therefore the counter stays full, the team stays quick and your customers stay happy.

If you want to build a range with depth and variety, pair the Rum and Ginger Traycake with the Chocolate Orange Joy or the Vegan Sticky Ginger and Lemon Mini Loaf. You can explore even more ideas in our All Cakes and Bakes collection. Each option brings something different to the counter, which helps you attract a wider mix of customers.

Flavour led bakes are becoming more popular in UK coffee shops because customers want treats with personality. The Rum and Ginger Traycake brings warmth, richness and a playful nod to classic cocktails. It is cosy, confident and guaranteed to stand out on your counter.

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