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    A full tray of Passionfruit and Coconut Traycake by Cake Club on a blue patterned cloth and background.
  • Passionfruit and Coconut Traycake slices on a blue tray with a deep blue background.
  • Passionfruit and Coconut Traycake portions stacked next to each other on a blue tray.
  • Passionfruit and Coconut Traycake sliced on a blue tray with scattered coconut and petals.
A full tray of Passionfruit and Coconut Traycake by Cake Club on a blue patterned cloth and background.
Passionfruit and Coconut Traycake slices on a blue tray with a deep blue background.
Passionfruit and Coconut Traycake portions stacked next to each other on a blue tray.
Passionfruit and Coconut Traycake sliced on a blue tray with scattered coconut and petals.
A full tray of Passionfruit and Coconut Traycake by Cake Club on a blue patterned cloth and background.Passionfruit and Coconut Traycake slices on a blue tray with a deep blue background.Passionfruit and Coconut Traycake portions stacked next to each other on a blue tray.Passionfruit and Coconut Traycake sliced on a blue tray with scattered coconut and petals.

Passionfruit and Coconut Traycake

£25.50
18 Portions / £1.42 Per Portion
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When your customers are suffering the summer heat, they need a light, fruity cake to get them cooled off and chilled out. That’s what we reckon at least.To that end, we came up with this sponge cake, slathered in a passionfruit and cream cheese icing, then topped with a ridiculous amount of coconut and flower petals for a good bit of colourful summer-y goodness. If you want to brighten up your cake display and your customers’ day – this is the thing for you.
More Information

Portions: 18

Frozen Shelf Life: 12 months

Best eaten within: 2 days

Ingredients
Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Water, Pasteurised Free Range EGG, Rapeseed Oil, Passionfruit (7%), Salted Butter [Butter (MILK), Salt], Full Fat Soft Cheese [Full Fat Soft Cheese ( MILK), Thickener (Guar Gum)], Skimmed MILK Powder, Toasted Desiccated Coconut (0.7%), Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch], Modified Maize Starch, Concentrated Lemon Juice, Vanilla Flavouring (0.3%), Passionfruit Flavouring (0.3%), Thickener (Pectin), Coconut Flavouring (0.1%), Edible Rainbow Flower Petal Mix (0.07%) [Pink and Red Rose Petals, Cornflower Petals, Marigold Petals], Colour (Lutein), Stabiliser (Xanthan Gum).
Allergens
  • Wheat
  • Milk
  • Eggs

May contain other nuts

Nutritional Information
Per 100g:
Energy (KJ)2115
Energy (Kcal)505
Fat (g)23.0
of which saturates (g)8.4
Carbohydrates (g)68.0
of which sugars (g)51.0
Protein (g)5.3
Salt (g)0.56
Delivery Information
– All orders are shipped with next day delivery, or you can select a preferred delivery date at checkout.

– We dispatch seven days a week, and every order is packed with ice packs so your bakes arrive in great condition.

– Delivery is available across most of the UK. However, a few remote areas are excluded where DPD cannot guarantee next day service.

A passionfruit and coconut traycake full of colour

The Passionfruit and Coconut Traycake is pure feel good energy on a plate. It brings a burst of colour the moment it hits the counter, and it refuses to let customers walk past without taking a second look. A soft vanilla sponge forms the base, and we layer it with smooth cream cheese icing that melts in the mouth. Then the real spark arrives. Fresh passionfruit pulp, toasted coconut and vibrant petals scatter across the top, turning each slice into a bright, uplifting treat.

A refreshing flavour mix that keeps selling

The flavour hits three notes at once. Passionfruit brings tang. Coconut brings sweetness. The icing ties everything together with a creamy finish. Because this mix is naturally refreshing, the cake feels light while still being indulgent. Even better, the sponge keeps its texture all day. As a result, it suits busy coffee shops that want something dependable for morning service and something exciting for the afternoon rush.

Made to stand out on the counter

Customers also respond to how joyful it looks. The shiny passionfruit seeds catch the light, and the coconut adds colour and contrast. Nothing about it blends in. In fact, it tends to sit proudly beside your other bakes and demand attention. It is ideal for customers who want a treat that feels fruity, fun and a little different from the usual choices. It also works well for takeaway, since the portion size is neat and practical.

Baked for speed, simplicity and confidence

We bake it the Cake Club way. Proper ingredients. Real flavour. No shortcuts. Each traycake arrives frozen to lock in freshness, which keeps things simple for your team. You thaw it, slice it and serve it. Therefore the counter stays full and the service stays quick.

If you want to build a bright range that stands out, pair the Passionfruit and Coconut Traycake with our zesty Lemon Drizzle, Pistachio and Raspberry Blondie or Blueberry Muffin. Together, they create a colourful line up that draws interest from across the shop. You can explore more options in our All Cakes and Bakes collection.

Fruit led cakes continue to rise in popularity in UK coffee shops because people want treats that feel lively and uplifting. The Passionfruit and Coconut Traycake delivers exactly that. It is bright, confident and guaranteed to put a little joy on your counter.

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