Blackberry and Mascarpone Traycake
Portions: 18
Frozen Shelf Life: 12 months
Best eaten within: 2 days
- Wheat
- Milk
- Eggs
May contain other nuts
All our products are made in a bakery that handles Milk, Egg, Soya, Tree Nuts, Cereals containing gluten, nuts, Oats, Rye, & Sulphates. Trace amounts may be found in all products.
| Energy (KJ) | 2281 |
| Energy (Kcal) | 454 |
| Fat (g) | 29 |
| of which saturates (g) | 11 |
| Carbohydrates (g) | 63 |
| of which sugars (g) | 46 |
| Protein (g) | 7.4 |
| Salt (g) | 0.67 |
– We dispatch seven days a week, and every order is packed with ice packs so your bakes arrive in great condition.
– Delivery is available across most of the UK. However, a few remote areas are excluded where DPD cannot guarantee next day service.
A comfort bake with a touch of theatre
The Blackberry and Mascarpone Traycake is what happens when comfort meets a little theatre. Each slice layers light vanilla sponge with a bright blackberry centre, topped with a smooth mascarpone cream that brings everything together. It looks bold, tastes brilliant and delivers a flavour moment customers remember. It’s the kind of bake that makes a counter stop people in their tracks.
Made to stop customers at the counter
This traycake was created with coffee shops and cafés in mind. The colours are vivid, the layers are clean and the slices hold beautifully from morning to late afternoon. Because of this, it’s perfect for counters that need dependable bakes with a bit of drama. Serve it beside a flat white, a long black or a pot of tea and you’ve got a pairing that feels café-ready and Instagram-friendly in one go.
Practical, balanced and built for service
Every tray is baked, sliced and frozen for freshness, so you can thaw only what you need. This helps with waste, speed and consistency. It also means every slice tastes just as good as the last. The mascarpone keeps the topping rich yet light, while the blackberry filling brings a sharp pop that cuts through the creaminess. Since balance matters, this bake nails it.
If you want to expand your fruity line-up, take a look at our Individual Blueberry and Lemon Muffin Tart — another favourite for coffee shops that love colour, flavour and all-day selling power. A mix of berry-led bakes always helps a counter feel bright and seasonal.
Baked with purpose by Cake Club
At Cake Club, we bake joy into every slice. From playful tarts to layered traycakes, our bakes make life easier for busy coffee shops and sweeter for everyone who walks through the door. The Blackberry and Mascarpone Traycake isn’t just a dessert. It’s a showstopper.
