Black Olive Scone
Portions: 12
Frozen Shelf Life: 18 months
Best eaten within: 2 days
- Wheat
- Milk
- Eggs
All our products are made in a bakery that handles Milk, Egg, Soya, Tree Nuts, Cereals containing gluten, nuts, Oats, Rye, & Sulphates. Trace amounts may be found in all products.
| Energy (KJ) | 1457 |
| Energy (Kcal) | 347 |
| Fat (g) | 14.6 |
| of which saturates (g) | 8.2 |
| Carbohydrates (g) | 45.7 |
| of which sugars (g) | 1.4 |
| Protein (g) | 7.4 |
| Salt (g) | 0.89 |
– We dispatch seven days a week, and every order is packed with ice packs so your bakes arrive in great condition.
– Delivery is available across most of the UK. However, a few remote areas are excluded where DPD cannot guarantee next day service.
A savoury classic with a rebellious edge
The Black Olive Scone is our savoury rebel – the bake that proves coffee shop counters don’t have to be all sweetness and sprinkles. This scone brings bold, briny depth from real black olives, balanced with a soft, fluffy centre that keeps customers coming back for “just one more.” It’s a flavour moment that feels fresh, grown-up and quietly confident, which is exactly why it stands out.
Made to stand out beyond the sweet stuff
Although it’s simple, it lands with impact. The olives give a hit of salt and richness, while the buttery crumb keeps everything soft and satisfying. Together, they create a savoury treat that pairs beautifully with everything from a long black to a lunchtime soup. Moreover, it works for mornings, middays and slow afternoons. It’s the kind of all-day bake that earns its space on any counter.
A versatile win for modern coffee counters
For coffee shops, cafés and delis, this scone brings real versatility. It looks brilliant on display and works perfectly beside savoury pastries, mini treats or your hero sweet slice. In addition, it taps into the rising demand for savoury options — something we explore across our range and highlight in other products, like The Big Cheese.
And because it’s made the Cake Club way, it delivers consistency you can rely on. We use proper ingredients and small-batch methods so every scone bakes up tender inside and golden on top. There’s no faff. No compromise. Just thaw, serve and enjoy the steady stream of comments from customers who finally found a savoury bake worth talking about.
If you’re building a counter with depth, this scone is an easy win. It gives customers something different. It adds a premium touch without feeling fussy. And importantly, it helps balance your menu so every kind of customer, sweet tooth or savoury seeker, feels looked after.
Baked with care by Cake Club
At Cake Club, we bake joy into every box. Some days joy looks like a brownie. Other days it looks like a golden scone studded with black olives. Either way, we’re here to make life sweeter (and sometimes saltier) for the independent coffee shops that keep our high streets alive.
